Breakfast Parfait with Berries & Almond Yogurt
Morning meals don’t have to sacrifice sophistication for nutrition—this parfait demonstrates that perfectly. Stacked in a glass like a decadent treat, it harmonizes velvety dairy-free yogurt, crisp cereal, and vibrant berries, delivering both visual appeal and effortless convenience.
A refreshing, naturally sweet parfait that’s light on sugar and fat but rich in texture and taste. Perfect for hectic weekdays, meal prep, or leisurely weekend mornings when you crave something delightful with minimal fuss.
Instructions
Spoon ¼ cup of yogurt into the bottom of a glass or jar.
Add 1 ½ tablespoons of cereal, followed by a few slices of strawberry and a scatter of blueberries.
Repeat the layers, finishing with the remaining yogurt and fresh berries.
Sprinkle with pumpkin seeds just before serving.
Chef's Tips
Any unsalted seeds work well here—sunflower, hemp, or sesame seeds make excellent substitutes.
For added depth, lightly toast the seeds in a dry pan for 1–2 minutes before using.
To save time during the week, prepare 2–3 jars in advance, seal with lids, and refrigerate. They’ll keep well for several days and make breakfast effortless.
Serve in a clear glass to showcase the layers—it elevates a simple recipe into something restaurant-worthy.
